2 credits. Letter grades only.
M. Van Amburgh.
Designed for undergraduates who have a sincere interest in dairy production management and the dairy industry. The objective of this course is to impart further understanding of the integration and application of dairy science to dairy production enterprises and related industries. The course emphasizes a wide range of dairy- and agriculture- related businesses and personnel that work with the dairy industry worldwide.
Students will enhance knowledge of dairy science, and gain critical thinking skills in applied dairy science.
Students will develop ideas on current dairy production management topics and defend their positions through evidence-based approaches, communication and debate.
Students will develop networking skills and participate in professional meetings and field experiences related to the dairy industry.