Einhorn Center for Community Engagement
Opportunities
For Students
For Faculty and Staff
For Community
For Alumni
Courses
Our Network
About
About David M. Einhorn
Our Team
Stories and News
What is Community-Engaged Learning?
Engaged College Initiative
Calendar
Our Supporters
Make a Gift
Contact
Give Cornell University Logo
Cornell University Logo
Opportunities
For Students
For Faculty and Staff
For Community
For Alumni
Courses
Our Network
About
About David M. Einhorn
Our Team
Stories and News
What is Community-Engaged Learning?
Engaged College Initiative
Calendar
Our Supporters
Make a Gift
Contact
COURSES     /    NS 6250
Community Nutrition in Action
This Course At a Glance
Semester

Fall

Credits

3 credits. Letter grades only.

Instructor(s)

K. Quinn.

Provides students enrolled as dietetic interns with supervised, in-depth experiences in a community nutrition program and fosters the integration of research, theory, and practice. Through placements in community programs, students gain experience in program administration and in assessing, designing, implementing, and evaluating food and nutrition programs for targeted populations through public and private organizations. In weekly seminars (and other seminars and observations as arranged) students integrate theory and practice, reflect upon their placement experience, learn about community nutrition research, and explore the many issues facing community food and nutrition practitioners.

Outcome 1
Identify indicators and measure outcomes appropriate for food and nutrition services and programs.

Outcome 2
Apply evidence-based guidelines; conduct systematic reviews and scientific literature in the nutrition care process model and other areas of dietetics practice.

Outcome 3
Develop nutrition care plan for population groups across the lifespan, i.e., infants through geriatric and a diversity of people, cultures, and religions.

Outcome 4
Develop and demonstrate effective communications skills using oral, print, visual, electronic and mass media for community based food and nutrition.

Outcome 5
Relate organizational processes and tools applied in human resource functions of community nutrition agencies.

Outcome 6
Apply systems theory and a process approach in organizational decision–making, planning, and goal setting.

Outcome 7
Differentiate between public and private policies; processes involved in development and impact on public health, the food supply, food security, and community food systems.

Outcome 8
Design and supervise quality improvement, including systems and customer satisfaction, for community dietetics practice.

Outcome 9
Use current informatics technology to develop, store, retrieve and disseminate information and data.

Outcome 10
Think critically and critique the impact of food, nutrition, nutrition education and the food system on public health.

Einhorn Center for Community Engagement
About
Make a Gift
Contact
Opportunities
Our Network
Stories and News
Students
Opportunities for Students
Courses
Vehicle Program
Faculty & Staff
Opportunities for Faculty & Staff
NYC Workspace
Alumni
Opportunities for Alumni
Community
Opportunities for Community Partners
Subscribe to Our Mailing List

300 Kennedy Hall, Cornell University, Ithaca, NY 14853, USA

Cornell land acknowledgement

If you have a disability and are having trouble accessing information on this website or need materials in an alternate format, contact web-accessibility@cornell.edu for assistance.

© 2023 Cornell University
300 Kennedy Hall, Cornell University, Ithaca, NY 14853, USA
Cornell land acknowledgement

If you have a disability and are having trouble accessing information on this website or need materials in an alternate format, contact web-accessibility@cornell.edu for assistance.