The North American Food Systems Network (NAFSN) is an association of food systems professionals working to strengthen local and regional food systems. NAFSN is guided by a leadership team of experienced food systems professionals from throughout the United States. Much of the legwork of NAFSN is accomplished by a team of student staff members from Cornell University who provide administrative assistance to a wide variety of NAFSN projects alongside NAFSN leaders. In this way, NAFSN blends experiences, expertise and energies to forge an inclusive, multi-generational, cross-sectional network focused on building the next generation of food system professionals.

Learn more about this and all Community Work-Study Program positions.